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Saturday, October 10, 2009

Sweedish Apple Pie


We taught Aunt Mo how to make a new pie recipe today. Our only BIG issue, the pies were about 80% done cooking and the juices started making so much smoke in the house that we had to open up all the windows and doors and finish baking the pies at my neighbors. So basically her house now smells all appley and nice, while our home stinks of smoke and burnt butter! Regardless the end results were delicious.

1. Fill pie tin with apple slices, sprinkle 1.5 TBS cinnamon, 1TBS of sugar, 1TBS Lemon juice,1/2 teas nutmeg

2. In a large bowl combine (*NOT BEAT) 3/4 cup melted Butter, 1 Cup sugar, 1 Cup Flour, 1 LG egg, 1/4 teas salt then pour the mixture over the cut up apples and bake for 350 degrees for about 45 min, the top must look Golden Brown not like raw batter. Let it stand for 10 min and then serve. YUM YUM with out the mess of rolling out the dough!

1 comments:

Amie said...

We needed this recipe when Mom was here!